Cheesey Salsa Dip

1 pkg. (8 oz.) Philadelphia Cream Cheese
1 can refried beans
1 jar salsa
1 can (4 oz.) chopped green chillies
2 cups grated cheddar and jack cheese

Directions:

Use a greased 9-inch pie plate (double receipe for larger plates).

First Layer:
Spread the cream cheese for the bottom layer.

Second Layer:
Spread the can of refried beans.

Third Layer:
Spread the salsa.

Fourth Layer:
Spread the can of chopped green chillies.

Top Layer:
Spread the package of cheese.

Bake at 350°F for 15-20 minutes or until bubbly. Spread on crackers or chips for a great snack!

User Reviews:

This is very similar to a very successful dip that I do. Mine doesn't have the chiles (but I am going to try it with the chiles) and I put the refried beans on the bottom then the cream cheese, salsa and shredded cheese. It is so easy and works well baked in the oven at 350 degrees for about 20 minutes or cooked in the microwave until the cheese looks pretty melted. Always a BIG hit!!!!

Submitted by Sharon on December 08, 2002

Very,very good !!!!!!!!!!!!!!!!It is easy to make and perfect for unexpected guests.

Submitted by danielle on December 03, 1999

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