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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 lb. butter
1 cup brown sugar, packed
1 egg
1-1/4 cups all-purpose flour
1 tsp. vanilla
1 cup pecan pieces
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Directions:
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Melt butter. Stir in brown sugar until well blended. Beat in egg, then flour, vanilla and pecans.
Drop dough by rounded teaspoon, 2 inches apart onto ungreased baking sheet. Bake in preheated 375°F oven 8 to 10 minutes, or until lightly browned and crisp. Remove immediately from baking sheet and let cool on racks.
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User Reviews: |
Definieitly on the sweet side, suprisingly soft and chewy, but tasty. |
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