Grandma B's Porcupine Meatballs

1 lb. ground beef
1 can tomato soup
1 can water
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup instant white rice
Salt and pepper to taste

Directions:

Mix ground beef, onion, green pepper, rice, salt and pepper. Shape into approximately 20 meatballs. Mix soup and water (mix in same bowl as meat mixture to incorporate crumbs into sauce); pour over meatballs. Bake covered at 350°F for 1-1/2 hours.

Comments from Barbara Stevens :

Serve with tater tots (good to slop sauce over) and corn.

User Reviews:

Holy cow this is nice. These are the best meatballs in the world. BEAUTIFUL

Submitted by Matthew Brice on November 02, 2000

MY MOTHER MADE THIS WHEN I WAS A CHILD... SHE ALWAYS USED HER PRESSURE COOKER.... TOOK ONLY 20 MINUTES TO COOK.... YUM

Submitted by DEA on December 03, 2000

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