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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:20 |
Total Time: |
:30 |
Ingredients: |
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2 lb. lean ground beef
1 onion, minced
3 tbsp. fresh parsley, minced
2 eggs, beaten
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
2 tbsp. flour
Butter, for frying
2 lg. onions, thinly sliced in rings
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Directions:
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Mix all ingredients except onion rings. Shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
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