Mustard Lamb Chops

4 thick lamb chops
1/2 cup honey
1/2 cup mustard
1 dash salt
1 dash pepper

Directions:

Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture. Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze

Comments from Beverly Masters :

Use twice as many rib or loin chops in place of thick ones.

User Reviews:

This is also good if you roll the mustard, garlic, and parsley with bread crumbs to make a crust!

Submitted by Paul Lazor on November 01, 1999

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