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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 md. red potatoes, cooked
10 pieces asparagus, cut 1 inch pieces
1 cup spinach, tight-packed, wash&dried
1 md. onion, coarsely chopped
1/2 lb. mushrooms, sliced
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Directions:
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Chop the potatoes into large chunks. Combine with onion in a large nonstick fry pan. Cook over medium heat for 5 minutes, stirring frequently. Add mushrooms and asparagus. Cook, stirring frequently, for another 10 minutes. Add the spinach. Cook, stirring just until spinach wilts. Serve with a favorite sauce.
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