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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 bunch scallions, finely chopped
1 clove garlic, crushed
1 tbsp. grated fresh ginger
1 can (28 oz.) tomatoes, crushed
1/4 tsp. curry powder
1/2 tsp. ground turmeric
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Directions:
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Place a small amount of water in a saucepan. Add the scallions, garlic and ginger. Cook and stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors. Serve hot.
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