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Foodgeek: |
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Rating: |
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Servings: |
1 serving |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups white beans, dried
7 cups water
1 onion, chopped
6 to 7 cloves garlic, minced
2 potatoes, peeled and chopped
1 can (8) oz. artichokes, water-packed, drained
1 can (4) oz. black olives, sliced, drained
1 can (8) oz. tomato sauce
1 tsp. Italian herb mix
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Directions:
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Place the beans in a large pot with the water. Cover and cook over medium heat for 1 hour. Add the onion and garlic and continue to cook until the beans are tender, 1 to 1-1/2 hours. add the potatoes and cook another 20 minutes. Add the remaining ingredients and cook for about 10 more minutes.
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If you soak the beans overnight, the total cooking time may be reduced by 30 minutes.
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