|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2-1/2 cups warm water
2 cups whole-grain wheat pastry flour
2 tbsp. oat bran
2 tbsp. molasses
1 tbsp. active dry yeast
1/2 tbsp. salt
|
Directions:
|
Combine all of the ingredients in a large bowl. Stir with a spoon not more than fifty times, or until smooth. The batter will be thin but will thicken as it stands. Cover the bowl with a towel and place it in a warm place for 30 to 45 minutes, or until the batter is bubbly and thick. Bake in a nonstick waffle iron on low heat, 5 to 7 minutes. (The iron can be seasoned lightly with liquid lethicin or oil, if necessary.)
|
|
|
Whole wheat pastry flour is available by mail from King Arthur Flour.
VARIATION: Fold two peeled and grated apples or two mashed bananas into the batter after it has risen and just before the waffles are baked.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
