Tomato-Onion Soup with Rigatoni

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Tomato-Onion Soup with Rigatoni

Foodgeek:

Sue Smith

Rating:

Servings:

4 servings

Prep. Time:

:10

Total Time:

1:30

Ingredients:

1 lg. onion, chopped
1/8 tsp. garlic powder
1 cup water
28 oz. canned tomatoes, chopped with juice
1 tbsp. dried parsley
1 cup rigatoni
1/2 tsp. dried thyme
1 bay leaf
1/2 tsp. dried basil
1 tbsp. soy sauce

Directions:

Saute the onion and garlic powder in the water for 15 minutes. Add the remaining ingredients, except the soy sauce. Simmer, covered, for 1 hour. Add the soy sauce and remove the bay leaf just before serving.

Comments from Sue Smith :

150 calories, 1.0 gram fat per serving

User Reviews:

0 user reviews. Add your review of this recipe.

Tomato-Onion Soup with Rigatoni

Foodgeek:

Rating:

Servings:

4 servings

Prep. Time:

:10

Total Time:

1:30

Ingredients:

1 lg. onion, chopped 1/8 tsp. garlic powder 1 cup water 28 oz. canned tomatoes, chopped with juice 1 tbsp. dried parsley 1 cup rigatoni 1/2 tsp. dried thyme 1 bay leaf 1/2 tsp. dried basil 1 tbsp. soy sauce

Directions:

Saute the onion and garlic powder in the water for 15 minutes. Add the remaining ingredients, except the soy sauce. Simmer, covered, for 1 hour. Add the soy sauce and remove the bay leaf just before serving.

Comments from Sue Smith :

150 calories, 1.0 gram fat per serving

User Reviews:

0 user reviews. Add your review of this recipe.

1 lg. onion, chopped
1/8 tsp. garlic powder
1 cup water
28 oz. canned tomatoes, chopped with juice
1 tbsp. dried parsley
1 cup rigatoni
1/2 tsp. dried thyme
1 bay leaf
1/2 tsp. dried basil
1 tbsp. soy sauce