|
|
Foodgeek: |
|
Rating: |
   |
Servings: |
1-1/2 to 2 cups |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1/2 cup dry mustard
1 cup malt vinegar
3 eggs
1 cup sugar
|
Directions:
|
Mix dry mustard and malt vinegar together; let sit in fridge 8 hours or overnight (the longer it sits, the hotter it gets). In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened. Store in fridge.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
