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Foodgeek: |
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Rating: |
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Servings: |
7 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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3 peaches, peeled, or
3 cups frozen peach slices,
1 cup fresh-squeezed orange juice
2 tbsp. cornstarch
1/4 tsp. ground nutmeg
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Directions:
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If using fresh peaches, slice two of them. Set aside. Coarsely chop the remaining peach. From frozen fruit, set aside 2 cups. Pour the orange juice into a blender. Add the chopped peach or 1 cup of the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add the remaining sliced peaches. Heat through. Serve warm over sweet rice or ice cream.
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41 calories, 0.1 grams fat per 1/2 cup serving.
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