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Overnight Porridge

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Sue Smith

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Servings:

4 servings

Prep. Time:

:15

Total Time:

1 day :45

Ingredients:

1/2 cup bulgur
3 tbsp. oats, rolled (raw)
1 tbsp. molasses
1/3 cup dried fruit
1-1/2 cups water

Directions:

Place all of the ingredients in a medium-sized bowl. Stir well. Cover and refrigerate overnight. Transfer to a saucepan or microwaveable dish.

Stove method:
Cook over medium heat for 6 to 8 minutes, stirring frequently.

Microwave method:
Cover with clear plastic wrap, vented at one corner. Microwave at 100 percent power for 5 to 7 minutes, stirring twice while heating.

 
 
 

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