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Foodgeek: |
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Rating: |
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Servings: |
32 servings |
Prep. Time: |
:30 |
Total Time: |
1:00 |
Ingredients: |
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1/2 cup Oil-free italian dressing
2 cloves Garlic, more to taste
1/4 tsp. Paprika
4 Whole-wheat pita bread, split
Finely chopped fresh parsley
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Directions:
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Preheat the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer on a dry baking sheet, brushed sides up. Sprinkle with chopped parsley, if desired. Bake for about 15 minutes, or until browned.
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