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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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3 lg. potatoes, peeled or unpeeled, boiled until soft
boiled til soft
2 tbsp. onion, finely chopped
2 tbsp. celery, finely chopped
2 tbsp. green bell pepper, finely chopped
2 tbsp. whole-wheat flour
1 tbsp. minced fresh parsley
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Directions:
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Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes.
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82 calories, 0.2 grams fat per serving.
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