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Chunky Gazpacho

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Foodgeek:

Sue Smith

Rating:

     

Servings:

10 servings

Prep. Time:

:10

Total Time:

3:00

Ingredients:

4 cups tomato juice
2 cups chopped tomatoes, peeled, seeded
1 cup cucumber, chopped
1/2 cup red onion, chopped
1/2 cup celery, chopped
1/2 cup thawed frozen or fresh corn
1/2 cup green bell pepper, chopped
1/4 cup scallion, chopped
1/4 cup zucchini, chopped
1/4 cup mild green chiles, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped (optional)
2 cloves garlic, minced
2 tbsp. red wine vinegar
2 tbsp. fresh lime juice

Directions:

Combine all of the ingredients in a large bowl. Cover and chill for 3 to 4 hours before serving.

Variation:
This may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped.

 
 
 

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