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Chunky Apple Syrup

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Sue Smith

Rating:

     

Servings:

4 servings

Prep. Time:

:10

Total Time:

:10

Ingredients:

1-1/2 cups unsweetened apple juice
2-1/2 tsp. cornstarch
1/2 tsp. brown sugar
1/8 tsp. ground coriander
1 tart apple, peeled and diced

Directions:

Combine the juice, cornstarch, sugar, and coriander in a saucepan. Cook, stirring, until the mixture thickens and turns clear. Remove from the heat. Steam the diced apple over a small amount of water until softened, about 5 minutes. Add to the syrup. Serve warm.

Comments from Sue Smith :

67 calories, 0.2 grams fat per 1/2 cup serving.

 
 
 

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