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Breakfast Rice

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Sue Smith

Rating:

     

Servings:

6 servings

Prep. Time:

:05

Total Time:

:55

Ingredients:

1 cup long-grain brown rice
1 cup unsweetened apple juice
1 cup water
1/2 cup raisins
1/2 tsp. ground cinnamon

Directions:

Combine all of the ingredients in a saucepan. Bring to a boil, cover, reduce the heat, and cook for 40 minutes. Let rest for 10 minutes before serving.

This may also be made in a slow cooker overnight. Combine all of the ingredients and cook on low for 8 to 10 hours.

Serve with Blueberry sauce.

Comments from Sue Smith :

As its name implies, it can also be served as a breakfast dish.

170 calories, 1.0 grams fat per serving.

 
 
 

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