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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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1 cup unsweetened pineapple juice
4 tsp. cornstarch
1 cup blueberries, thawed or fresh
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Directions:
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Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm.
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66 calories, 0.2 grams fat per 1/2 cup serving.
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