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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lb. red potatoes, unpeeled, boiled until soft
1 sm. sweet onion, chopped
1 bunch scallions, finely chopped
Freshly ground pepper
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Directions:
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Coarsely chop the cooked potatoes. Combine the potatoes, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes.
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