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Better Than Firesign Potatoes

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Sue Smith

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Servings:

2 servings

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Ingredients:

1 lb. red potatoes, unpeeled, boiled until soft
1 sm. sweet onion, chopped
1 bunch scallions, finely chopped
Freshly ground pepper

Directions:

Coarsely chop the cooked potatoes. Combine the potatoes, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes.

 
 
 

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