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Foodgeek: |
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Rating: |
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Servings: |
2-1/2 cups |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 tsp. dijon mustard
1-1/2 tsp. white wine vinegar
2 tsp. dried tarragon, crushed
3/4 cup baby shrimp
1 tsp. lemon juice
2 tsp. fresh tarragon, chopped or
1 cup mayonnaise
1/2 cup sour cream
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Directions:
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Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cream. Blend well. Cover and chill.
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