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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 lb. lean ground meat
1/3 cup dry bread crumbs
2 eggs
1/2 cup onion, chopped
1 tsp. basil leaves
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. dijon style mustard
3 tbsp. honey
2 tbsp. scallions, chopped
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Directions:
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Preheat oven to 350°F. Combine ground meat, bread crumbs, onions, basil, salt, and pepper. Stir in eggs, mixing lightly, but thoroughly. Shape into loaf.
Place loaf in baking pan (or on a baking sheet, such as a broiler pan). Combine honey and mustard, brush ½ mixture on loaf. Bake uncovered for 30 minutes. Brush with remaining glaze. Bake for 20 to 30 more minutes. Remove from oven. Sprinkle with scallions.
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