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Foodgeek: |
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Rating: |
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Servings: |
20 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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20 chicken wings
2 tbsp. oil
1/2 cup soy sauce
1/3 cup med. or dry sherry wine
1/4 cup catsup
2 tbsp. brown sugar
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Directions:
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Cut wing tips off at joint (use tips later for soup). In a 5-quart saucepan over high heat in hot salad oil cook wings, stirring constantly about 5 minutes. Reduce heat to medium; add remaining ingredients, stirring to blend well. Cover and cook about 25 minutes, stirring often. Cook until almost all liquid is absorbed and chicken is tender.
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User Reviews: |
MMMMMMMMMMMM... 5/5 |
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