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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3/4 lb. ground turkey breast
1/4 lb. lean ground beef
4 egg whites
1 tsp. minced garlic
1 onion, minced
1 lg. can tomato sauce
1/4 cup ketchup
1 cup uncooked rice
1 can tomato soup
1 can water
3 whole tomatoes, cut up
1 tbsp. chili powder
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Directions:
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In large bowl, combine turkey, beef, egg whites, garlic, and onion. Mix well. Form mixture into meatballs and set aside.
In another large bowl, combine all remaining ingredients; mix well and set aside. In large nonstick skillet over medium heat, brown meatballs on all sides; remove from heat. Drain off excess grease and wash skillet.
Return skillet to low heat, place meatballs and sauce in skillet and simmer for 1 hour; turning meatballs occasionally. Serve hot.
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