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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:05 |
Total Time: |
:20 |
Ingredients: |
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2 tbsp. vegetable oil
2 md. red potatoes, cooked and cut into 1/2-inch chunks
1/2 tsp. dried parsley flakes
1/4 to 1/2 tsp. garlic powder
1/4 to 1/2 tsp. onion powder
1/4 to 1/2 tsp. paprika
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Directions:
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In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender.
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