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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:30 |
Total Time: |
3:00 |
Ingredients: |
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2 lb. beef stew
4 carrots, chopped
4 potatoes, chopped
1 lg. onion, chopped
Salt and pepper, to taste
16 fl. oz. tomato juice
1 tbsp. tapioca pudding
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Directions:
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Place uncooked beef pieces in casserole. Add veggies. Pour tomato juice over to cover veggies. Sprinkle with tapioca, salt and pepper. Cover and bake at 325°F degrees for 2-1/2 to 3 hours.
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User Reviews: |
tried this recipe and it was very good. Tried it again using 16 oz. spicy V-8 juice and it was much better! |
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