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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 oz. cream cheese
8 oz. sour cream
8 oz. mayonnaise
1 can (4 oz.) water chestnuts, drained and chopped
1 pkg. Knorr vegetable soup or leek soup
1 pkg. spinach, drained, thawed and chopped
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Directions:
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Mix all together. Cut the top off a round loaf of sour dough French bread, then hollow it out. Serve the dip in the hollowed out bread and use the bread pieces and vegetables for dippers.
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Comments from Evelyn
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This dip needs to set a couple hours or more for the flavors to absorb. Don't put in bread shell until just before serving.
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