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Hawaiian Ham Salad

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Evelyn

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Servings:

4 servings

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Ingredients:

2 cups ham, smoked, cubed, cooked
8 oz. pineapple chunks
2 celery rib, sliced
1/2 cup black olives, halved
1/4 cup mayonnaise
1 tbsp. lemon juice
1/4 cup peanuts

Directions:

Combine ham, pineapple, celery, and olives. Mix mayonnaise and lemon juice; stir into ham mix. Chill at least an hour. Stir in peanuts before serving.

 
 
 

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