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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2/3 cup vinegar
1/2 cup sugar
1/2 tsp. pepper
1/2 cup salad oil
1/2 tsp. salt
1 can (10 oz.) cut green beans; drained
1 can (10 oz.) yellow wax beans; drained
1 sm. can red kidney beans
4 celery stalks, chopped in 1/2 inch pieces
1 md. onion, sliced in rings
1 md. green pepper, sliced or chopped
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Directions:
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Combine vinegar, sugar,pepper, salad oil and salt well. Add the vegetables; stir well. Refrigerate overnight preferably or chill in refrigerator for several hours.
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