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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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4 lb. chicken wings
1-1/2 cups catsup
1/2 cup onion, chopped
4 tbsp. water
8 cloves garlic, minced
2 tbsp. white vinegar
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
2 tsp. chili powder
1 tsp. dry mustard
1 tsp. oregano
4 bay leaves
2 to 3 dashes hot pepper sauce
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Directions:
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Preheat oven to 350°F. Rinse chicken. Cut at joints and discard wing tips. Arrange on ungreased cake pan in a single layer. Bake for 45 minutes; drain fat. Meanwhile combine rest of ingredients in a saucepan. Bring to a boil; reduce heat and simmer uncovered for 2 minutes, stirring occasionally. Remove bay leaves. Pour barbecue sauce over the chicken and bake 30 mins longer, stirring half-way through.
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