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Mexican Cornbread

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Servings:

2 dozen

Prep. Time:

:15

Total Time:

1:15

Ingredients:

1-1/2 cups self-rising cornmeal
2 eggs
1 sm. onion, chopped
1 cup milk
3/4 cup cheddar cheese, melted
1/2 cup oil
1/8 tsp. salt
1/2 cup creamed corn
2 jalapeno peppers, chopped (optional)

Directions:

Mix all ingredients and pour into long baking dish. Bake in oven for 1 hour at 350°F or until brown.

 
 
 

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