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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup mayonnaise
2 hard cooked egg yolks
1-1/2 tbsp. onion, grated
1 tbsp. fresh flat leaf parsley, finely chopped
3 cups ham, shredded finely
1 cup shredded Jarlesburg cheese
1 to 2 carrots, minced finely
6 sm. gherkins (pickles), finely chopped
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Directions:
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In a small bowl, combine mayonnaise, egg yolks (which have been forced through a fine sieve) onion and parsley; mix well. Cover and refrigerate at least 1 hour to allow flavors to blend. In a large bowl, mix ham, cheese, carrots, and pickles. Add enough of the dressing to moisten to your taste.
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User Reviews: |
this ham salad is wonderful perhaps the best ive ever had thank you |
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