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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 (1 lb.) ean flank steak
8 (8-inch each) fat-free flour tortillas
Cooking spray
2 lg. tomatoes, cut into 1/2-inch-thick wedges
2 md. onions, cut into 1/2-inch-thick wedges
3 tbsp. taco seasoning
2 cloves (sm. each) garlic, minced
1/2 cup tomato, chopped
1/2 cup iceberg lettuce, shredded
1/2 cup onion, chopped
1/2 cup reduced-fat sharp cheddar cheese, grated
1/2 cup fat-free sour cream
1/2 cup salsa
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Directions:
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Trim fat from steak. Slice steak diagonally across grain into thin strips. Heat tortillas according to package directions. Set aside; keep warm. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add steak; saute 2 minutes or until browned. Add tomato wedges, onions, seasoning, and garlic; stir well. Bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
Divide steak mixture evenly among tortillas; roll up. Top each fajita with 1 tablespoon chopped tomato and 1 tablespoon each of remaining ingredients.
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