Garbanzo Soup

3 tbsp. butter
1/4 cup minced onion
3 cups water
1 can (15 oz) garbanzo beans or chickpeas, drained
2 cubes beef bouillon
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. dried mint leaves
1/8 tsp. black pepper
1/4 cup macaroni, uncooked
Grated Parmesan cheese
Minced parsley for garnish

Directions:

In a 2-quart saucepan, melt butter over medium heat. Saute onions until are golden. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper. Bring to a boil. Stir in macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with Parmesan cheese and garnished with minced parsley.

User Reviews:

This was such a quick delicious recipe. My two girls liked it very much. I did modify it a bit by omitting the salt, garlic salt, and dried mint leaves and adding 1/2 tsp of greek seasoning.

submitted by gwen on November 02, 2005

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