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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Filling:
2 qt. canned peach slices
3/4 cup sugar
1/4 cup water
3 tsp. corn starch
Topping:
2 cups flour
3 tbsp. sugar
4 tsp. baking powder
6 tbsp. lard or butter
3/4 cup canned milk cut half-strength with water (just enough to moisten dough)
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Directions:
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Filling:
Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
Topping:
On a floured board, turn out a soft dough; pat down to 1/2"-thick; cut into strips 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes at 350°F, until golden brown.
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