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Foodgeek: |
Anonymous
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 slices cooked bacon, crumbled
1 cup onions
1-1/2 cups water
1 pkg. hashbrowns
1-1/2 tsp. salt
2 cups milk
1/2 cup sour cream
1 cup mashed potatoes
1/4 tsp. pepper
Parsley, as desired
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Directions:
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Mix all ingredients and cook for 1-2 hours, until it reaches desired consistency and potatoes are soft.
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