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Foodgeek: |
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Rating: |
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Servings: |
4 jars |
Prep. Time: |
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Total Time: |
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Ingredients: |
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5 cups rhubarb, diced
1 can (sm.) crushed pineapple, drained
2 cups sugar
1 pkg. (3 oz.) strawberry jello
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Directions:
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Mix and let stand 2 hours, then boil 12 minutes, remove from heat and add 1 small package (3 oz.) strawberry jello. stir and jar or put in plastic containers, Refrigerate. Also freezes well. Can jar and seal with lids and rings, too.
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