Joe's Stone Crab Mustard Sauce

1 tbsp. plus 1/2 tsp. dry Coleman's mustard
1 cup mayonnaise
2 tsp. Worcestershire sauce
1 tsp. A-1 sauce
2 tbsp. heavy cream
2 tbsp. milk
Salt

Directions:

Place dry mustard in mixing bowl and add mayonnaise. Beat for 1 minute. Add Worcestershire sauce, A-1, cream and milk, and a pinch of salt and beat until mixture is well blended and creamy. If you like a little more mustard bite, whisk in 1/2 tsp. more dry mustard until well blended. Cover and chill sauce.

Comments from Sean McArthur :

Serve in small cups with cooked and cracked stone crab claws.

User Reviews:

Just like Joe's I made some to have with some boiled shrimp it was great instead of cocktail sauce.

submitted by einar on November 02, 2003

I LIVE IN NORTHWEST FLORIDA AND HAVE MISSED DINING AT "JOE'S". THE STONE CRABS ARE THE BEST AND SO IS THE SAUCE. NONE OTHER LIKE IT!!

Submitted by millie stapleton on December 04, 2003

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