Butterscotch Confetti Bars

Login

Scale & Convert Recipe:

Scale to dozen

U.S. / Imperial
Metric

Decimal
Fraction

Butterscotch Confetti Bars

Foodgeek:

Robyn Muller

Rating:

Servings:

2 dozen

Prep. Time:

Total Time:

Ingredients:

1 pkg. (12 oz.) butterscotch chips
1/2 cup butter
1 cup peanut butter
1 cup coconut
1 cup chopped nuts
1 pkg. mini colored marshmallows

Directions:

In sauce pan, melt together, the butterscotch chips and butter. Remove from heat and stir in remaining ingredients. Mix well. Spread in buttered 9x13-inch pan. Press down firmly. Refrigerate to set. Cut in squares.

Comments from Robyn Muller :

Chocolate chips can be substituted for the butterscotch.

User Reviews:

My kids & I love this recipe. And, it can be frozen for a rainy day... lovely!!