|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
10 |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1-1/2 cups flour
1 pinch salt
1/2 cup boiling water
2 tbsp. cold water
2 tbsp. sesame oil
Flour for rolling
|
Directions:
|
In a bowl, stir together flour, pinch of salt, and boiling water. Add cold water, stir until dough forms. Turn out dough onto a lightly floured surface and knead until smooth, about 10 minutes. Cover and let rest for 30 minutes. Divide dough in half, cut each half into 5 pieces and roll each piece into a small ball. On a lightly floured surface using a rolling pin, roll each ball into a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each with another pancake. Roll each pancake into an 8- inch pancake. Heat a dry heavy skillet. Cook each pancake, without browning, on both sides until blistered with several air pockets.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
