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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:05 |
Total Time: |
:05 |
Ingredients: |
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2 tbsp. lemon juice or red wine vinegar
1-1/2 tbsp. extra virgin olive oil
3 fresh garlic cloves, minced
2 tsp. Italian Seasoning
Cracked pepper, to taste
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Directions:
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Mix ingredients together to form a paste. Spread on both sides of filets and sprinkle with cracked pepper. Marinate fish in refrigerator for 1 hour. Best if cooked on the grill, preferably using the tin foil packet method.
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