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Potato Casserole

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Epicurean Resources:

Foodgeek:

Tommy LaHut

Rating:

     

Servings:

4 servings

Prep. Time:

:15

Total Time:

1:15

Ingredients:

1 pkg. (2 lb.) frozen hash browns
1/2 cup Parmesan cheese
1 cup cheddar cheese, shredded
1 cup onions, diced
1 pint sour cream
2 cans potato soup

Directions:

Combine all ingredients in casserole dish. Bake at 350°F for 1 hour.

 
 
 

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