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Foodgeek: |
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Rating: |
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Servings: |
18 to 24 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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1 pkg. (2 lb.) frozen hashed brown potatoes
3/4 cup margarine, melted and divided
1 tsp. salt
1/2 tsp. pepper
1 can cream
1 cup fat-free sour cream
1 cup grated cheddar cheese
2 cups corn flakes
Paprika
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Directions:
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Mix potatoes, 1/2 cup margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 cup margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake at 350°F for 1 hour.
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