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Foodgeek: |
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Rating: |
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Servings: |
2 loaves |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 pkg. yeast
2 cups warm (110°F) water
6-1/2 cups flour (add more to desired consistency)
3 cups oatmeal
6 oz. molasses
1/2 lb. honey
1 cup warm milk
2 tbsp. oil
2 tsp. salt
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Directions:
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Combine yeast and water. Let dissolve for 5 minutes. Warm milk, molasses and honey. Mix and add to water and yeast. Add salt and oil. Add oatmeal and flour, mix and knead. Let stand to rise for 1-1/2 hours or until doubled. Knead and form into two loaves. Put loaves in two greased bread pans. Bake at 350°F degrees for 50 minutes or until done.
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