Caesar Chicken Pasta Salad

3 cups skinned, shredded roasted chicken breast
3 cups hot cooked penne
2 cups romaine lettuce, thinly sliced
1-1/2 cups cherry tomatoes, halved
1/2 cup fresh basil, thinly sliced
1/2 cup green onions, chopped
1/3 cup fat-free Caesar dressing
1/4 cup fresh parsley, chopped
1 pkg. (4 oz.) feta cheese, crumbled
1 clove garlic, minced

Directions:

Combine all ingredients in a large bowl. Toss well to coat.

Comments from Yolanda :

To lower the sodium in this dish, use plain cooked chicken in place of the commercial roasted variety, which is fairly high in sodium.

User Reviews:

Just great the family really liked it and it was so quick and easy. Yummmmmmy

Submitted by Lea on December 09, 2001

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