Sweet Nut Roll

Dough:
4 egg yolks
1 can evaporated milk
1 tbsp. white vinegar
1 cake yeast or 2 pkg. dry yeast
5 to 6 cups flour

1 Filling:
1 lb. ground walnuts
4 egg whites
1/4 to 1/2 cup sugar, to taste
1 to 2 tbsp. milk

Directions:

Dough:
Mix first four ingredients together. Add flour until a soft dough forms.

Filling:
Mix all ingredients until spreadable. Roll dough out in sugar to about 1/4" thick. Spread with filling. Cut into wedges. Roll each wedge up, beginning at wide end. Roll in additional sugar if desired. Bake at 350°F about 10 - 12 minutes or until golden brown.

Comments from Jan :

Freeze well. Taste just baked if reheated in microwave about 10 or 15 seconds.

User Reviews:

I could not get them stiff enough to roll out. They tasted good but looked horrible.

submitted by outlawmom on November 02, 2003

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