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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup onion, chopped
1 cup green pepper, chopped
1 tbsp. butter or margarine
1 can (28 oz.) tomatoes, cut-up, with liquid
1 can (4 oz.) mushrooms, drained
1 can sliced olives, drained
2 tsp. oregano
1 lb. ground beef, cooked and drained (optional)
12 oz. spaghetti, cooked and drained
8 oz. shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup water
1/4 cup grated Parmesan cheese
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Directions:
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Sauti onion and green pepper in large skillet. Add tomatoes, mushrooms, olives and oregano. Add ground beef, if desired. Simmer 10 minutes. Layer 1/2 of spaghetti noodles in greased 9x13-inch baking dish. Top with 1/2 of vegetable mixture and 1/2 of Cheddar cheese. Repeat layer. Top with mushroom soup and water mixture and Parmesan cheese. Bake uncovered at 350°F for 30-35 minutes, or until hot.
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