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Foodgeek: |
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Rating: |
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Servings: |
15 to 20 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 lb. sharp cheddar cheese, at room temp.
2 cloves garlic, mashed
3 tbsp. Worcestershire sauce
1 tsp. dry mustard
Tabasco, to taste
1/2 bottle beer, or more as needed
1 tsp. salt, to taste
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Directions:
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Cut the cheese into cubes and place them in a food processor or electric mixer. Process until perfectly smooth. Add the garlic, Worcestershire, mustard, and Tabasco. Blend well. Add the beer, a little at a time, while continuing to beat the cheese, until the mixture is a good, firm spreading consistency. (Too much beer will make the cheese too fluffy.) Stir in the salt, and refrigerate. (This is a superb keeper.) Serve on small slices of rye or pumpernickel bread.
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Delicious with cold, cold beer.
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