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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups water
3/4 cup sugar
2 tbsp. cornstarch
3 tbsp. strawberry gelatin
1 tsp. lemon juice
1 qt. fresh strawberries
1 9-inch baked pie crust
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Directions:
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Combine water, sugar and cornstarch. Boil together for 1 minute. Remove from heat and add strawberry gelatin and lemon juice. Cool slightly and and add fresh strawberries. Pour into cooled 9" baked pie crust. Serve with whipped cream or instant vanilla pudding.
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When using frozen strawberries, increase cornstarch to 3 Tbsp. and gelatin to 4-1/2 Tbsp.
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