Butterscotch Zucchini Bread

3 eggs
1 cup oil
2 tsp. vanilla
2 cups sugar
2 cups grated zucchini
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. baking powder
1/2 cup rolled oats
1 pkg. butterscotch pudding mix
1 cup nuts, raisins or dates

Lemon Frosting:
2 cups confectionate sugar
1/2 tsp. grated lemon peel
2 tbsp. lemon juice
1/4 cup butter

Directions:

Mix ingredients. Pour into 2 greased, floured, was paper lined pans. Bake 1 hour at 350°F degrees. Blend ingredients for lemon frosting and spread over top of loaves after cooled.

User Reviews:

Made this yesterday and it didn't seem to raise very much. I didn't use wax paper lined pans, just sprayed with Pam. Will try again. Is this supposed to be put together in the exact order given?

Submitted by kathyswanson on December 08, 2006

Made this yesterday and it didn't seem to raise very much. I didn't use wax paper lined pans, just sprayed with Pam. Will try again.

submitted by kathyswanson on December 08, 2006

I had mixed reviews with this bread. Some thought they'd died and gone to heaven, while others wanted me to make my regular zucchini bread. I liked having another option for zucchini bread!

submitted by ryansnyder on December 07, 2004

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